Amy Scott's Thoughts

Jeremy makes friends everywhere!

Saturday was a free day. We didn’t really go into it with a lot of plans. We made a yummy breakfast of banana pancakes with coconut syrup and fresh fruit. I had never made banana pancakes before so my sister explained the process – mash bananas and then make the mix in the same bowl. Simple and tasty! The coconut syrup was really good, but it slightly got lost in the banana flavor. After breakfast, we did some local shopping around Kihei and Wailea. The local shopping looked a like used junk – especially in Kihei. We stopped at the Shops at Wailea as our second stop and they were very upscale, so we saw both sides of the shopping scene. We stopped by the Honolulu Coffee Company – Jeremy got a Nutty Hawaiian Latte and I got a coconut creme drink that was amazing!

The Iao Needle

The morning was spent looking around the shops and then we headed back to the condo for lunch. I ate a lot of PB&J sandwiches in Hawaii which I know isn’t tropical, but it was good for the budget. We ate the condo quite often. The only downside is the condo kitchen was pretty tiny. 3 people was about the max it could hold, so we all made our meals in shifts. At this point, we had no plans for the afternoon so Jeremy pulled out the Maui Top 10 book we had brought and started to look for must see sights that weren’t already on our to-do list. This led us up the Iao Valley. The scenery got greener and more tropical which I know my mom and grandma really appreciated. We stopped at a Cultural Garden and saw some beautiful plants. You could tell this was a local hangout because all the barbeque areas in the park were packed. It looked like multiple parties were going on. The food smelled awesome! I almost pretended to be a part of the group just to get some of that food. At the gardens, Jeremy found many stone dragons and of course, he had to have his picture with them!

Sunset on the roof!

We drove up a little further from the gardens and saw the Iao Needle and a lovely view of the valley down to sea level. The needle is believed in Hawaiian culture to be a demi-god who got turned into stone. Not a great fate if you ask me, but a nice area to hang out. The great thing about going up the valley is the temperature was cooler so it was the perfect trip for the middle of the day.

Once we got back to the condo it was dinner time! We made tamales and flautas with beans and rice. It was very tasty! The evening ended with sunset on the roof and then Huapia cake (a Hawaiian coconut pudding) for dessert. We had huapia at the luau the texture was a little a weird, so we were curious to see what it was like in cake form. The haupia layer on top of the cake was not as firm as the luau and the rest of the cake was a white cake with coconut flakes around the side. Very good! When you first took a bite it seemed tame, but as you kept eating the sugar caught up with you! It was fun to try another Costco pastry that we don’t have at home.

And that was how Saturday ended!

The perfect way to start the day!

Friday was our beach day! Jeremy and I met up with April and Andrew (my sister and brother-in-law) for an early morning stroll on the beach. Jeremy ended up talking Andrew into swimming after sea turtles. I’m pretty sure they didn’t with swim the turtles and ended up really wet. The turtles are kind of leery of tourists and they don’t like having their photo taken (trust me I tried and they always won).

On our drive to Wailea the day before, we discovered Makena Beach called Big Beach by the locals. The boys really wanted to come back to swim there and my mom wanted to make a sand castle. I got in the water right away thinking I was going to be bold and “swim” in the ocean. The surf at this beach was very different from our morning walks at Kamaole Beach I (Kam I for short). The wave would almost suck you out as it grew and then would hammer you. It was perfect for boogie boarding, but not for swimming. Since I’m not much of a boogie boarder, I decided to watch after a while. The waves had toppled me one too many times and I ended up drinking salt water a little too much.

Chilling at Makena Beach

We had lunch back at the condo and then we set off to buy boogie boards that were more girl sized so April and I could try it. We went down to Kam I which didn’t have a big enough surf to boogie board. Sadly, I felt like I squished every wave I tried to ride. The trade winds had also picked up so the spray from the water was kind of a intense. The best part of the afternoon was actually swimming off shore (with the help of a boogie board to hold on to). This was a first for me since I’ve never swam in the ocean back here in the Northwest. I felt like it was an accomplishment.

Once all the boogie boarding fun was had, we headed back up to the condo to have tamales for dinner and then later we went and got frozen yogurt as a birthday dessert for my mom. It was fun to have a beach day and time in the water. Jeremy, sadly, got pretty burnt that day and we learned the hard way that the spray sunscreen isn’t good when it comes to the bottom on the can. Poor guy. Everyone kind of a got blotchy burns, but nothing too bad. For me, my left shoulder got burnt and a spot on my left leg. Lucky for all of us our burns faded pretty fast and didn’t effect the rest of the trip.

Exploring the Grand Wailea

Thursday morning I awoke to the sound of birds singing promptly at sunrise. I quickly learned that this would not be a trip where I would be sleeping in. By 5:45am, Jeremy and I were out the door and down to the beach. The early mornings right around sunrise became my favorite time of day – only on island time, this didn’t translate back to the mainland. Plus, 5:00am on Maui is really 8:00am in Washington this time of year. So it wasn’t a big deal getting up between 4-5am every day. Jeremy spotted sea turtles right away and then continued his sea turtle streak the entire trip. Not a day went by when my hubby didn’t spot a turtle. He is a bit of a nature guru! Jeremy “talked” me into walking waist deep in the ocean by pulling me in. It was crazy to be in the water so early in the morning and be warm. In fact, the temperature in the morning was perfect. It was in the 70’s and less humid so it was right up my alley.

Once we got back to the condo, we waited for the rest of the family to stir and we started to get ready for our day. We knew our plans would take us to Lahaina, but we didn’t want to get there too early and run out of things to do before our luau later that evening. We decided for the morning that we would drive further south and explore Wailea. We ended up on the beachfront path and diverted to explore the Grand Wailea Resort. It was beautiful. The wedding chapel (which I had seen on an episode of Jon & Kate Plus 8) was delightfully chilled with AC. I could have lived there and contemplated sleeping there at night, but they probably lock the doors so stuff like that doesn’t happen… oh well! We took pictures by waterfalls and looked through their lobby and shops. It was a fun morning. After our exploration time, we headed back to the condo to make lunch before heading north to Lahaina.

How would I describe our trip to Lahaina? In one word… HOT! The afternoon heat had picked up and their was no breeze. It made for a very warm walk around Front Street. We stopped by the Banyan Tree which was amazingly huge. We ate our fair share of samples at the Honolulu Cookie Company (we did this twice because we hit their second location in Lahaina later that afternoon). Because of the heat, my dad decided to treat us all to shaved ice which abounds in Hawaii. I had the “Lahaina” combo which was coconut, pineapple and banana! It was super tasty and a nice chill.

Luau time!

The luau was that evening and I was excited to receive my first Hawaiian flower lei. It was one of the reason I wanted to go to this specific luau. Some other luaus give you shell leis which I know are easy to take home, but I wanted a flower lei really bad! The time before the meal started was filled with activities – hula lessons (which my hubby did so he could play with the noise sticks), professional photographers and painters, they had island crafts and of course, an open bar. You could watch them unearth the piggy that would be dinner that night. Because of the crowd I only saw the mound of dirt which our meal was buried under. The food was really good. Our server, Randy, was super nice and reminded me of a friend back home. He encouraged us to try everything, but I didn’t do that. I skipped a few items and took multiple dinner rolls and slices of a banana bread. I’m a carb girl, what can I say! For the most part I liked everything that I took with the expectation of the pork wrapped in taro leaf. The leaf was icky. After our meal, we watched a traditional Hawaiian hula that explained the history of the islands. Overall it was a very entertaining and satisfying experience.  The only two downsides would be – I spotted two cockroaches on the lava wall by us (GROSS) and the time change made it really late night. Poor Randy didn’t have a rowdy crowd to work with because we were tired from the long day and time change. Thankfully we made it back to condo safe and sound and slept with full tummies!

Thus, ends our first full day on Maui! More adventures to share tomorrow! Woo hoo!

Celebrating Mom’s 50th Birthday!

Aloha! I’m now home back in the Pacific Northwest. In a lot of ways I’m glad to be back in the climate I love. In fact, as I type it’s gray outside and raining. Although it’s officially summer, I don’t mind the rain. I have no outdoor plans for the day, so I’m content to stay snug inside and update my blog, make a Hawaii photo book on Shutterfly.com and catch up on my television shows I missed. I’m fairly positive that you don’t really want to hear about my plans for putting around this afternoon. I have decided in an effort to not overwhelm you, I will do a blog series on my trip to Maui. I’ll highlight each day and share a photo or two. This will allow for the length to not get too daunting. At least, that is my hope! So sit back and relax while I share with you a sneak peek into my vacation.

We left for Hawaii on my mom’s 50th birthday. This whole trip was formed around the idea of celebrating my mom’s big milestone in Maui. It eventually morphed as we added my grandma to the trip. She’ll be turning 80 this Thursday, so the trip became a birthday celebration for her as well. I should also mention that we were gone over Father’s Day, so even my dad and Jeremy got some celebrating in on this trip. We’re a party family!

Jeremy made it all fit!

The flight to Maui was fairly uneventful up until the end. I’ll let my husband explain that one since it’s his story not mine to post on the world wide web. Overall, we made it to Maui in one piece. With 7 people in our group, we were quite the force. We rented a mini-van and let me tell you, we filled it! I was really concerned about all our luggage fitting in the van as well as people, but Jeremy did his magic and all the bags fit in the back sit! It was remarkable!

Once to we made it to our condo and unloaded our stuff, it was time to take care of business. The first being that all our tummies thought it was dinner time thanks to the 3 hour time difference. We quickly decided to go to Da Kitchen which is a local restaurant that was rated well by Maui Revealed.  Da Kitchen serves local favorites like Loco Moco which my parent’s both had. I had never heard of this dish, but they have t-shirts dedicated to it over there. It’s a layered dish that starts with white rice then a hamburger steak then two eggs and covered in brown gravy. I went for a teriyaki chicken sandwich since I knew what that was! I don’t like ordering mystery meals! After the birthday dinner, we drove back to to Kahului to visit Costco (a place we would go often) to get food and supplies.

First time on the beach!

The fun thing about Costco in Maui is that they have items in their stores that we don’t have. They have an entire aisle dedicated to macadamia nuts. They have pastries in their bakery that are local favorites. We picked up sweet rolls with fruit and cream cheese on top. The great thing was that the rolls weren’t overly sweet – more like a slightly sweet dinner roll – so the fruit and cream cheese paired with it nicely.  We conquered Costco with a full cart filled to the brim with meal options and snacks.

Back at the condo, we continued to settle in and make ourselves at home. We all headed down the the beach which was a block away from our condo to watch our first Hawaiian sunset. This was my first time dipping my toes into a “warm” ocean. Surprisingly, it was colder than I thought it would be, but I adapted quickly. I don’t think the Oregon Coast will ever be the same after Hawaiian waters.

Our first day was full of a lot of business. We had to travel and get settled into the condo, we went grocery shopping, but still made time to celebrate Mom’s birthday and explore the beach right outside of our window. It was a good day and the start of our adventures! More updates to come! Stay tuned!