Last week and this week are my “normal” weeks in the middle of an out-of-the-ordinary month! I’m enjoying the relaxed pace and having our routine back. It’s also nice to be on the other side of sickness. I finally feel like I have my energy back and I can keep up with life again. I’m so happy! Hooray!
One of the first projects I tackled with my renewed energy was a copycat Bo Berry Biscuit recipe. I enjoyed these biscuits when I visited South Carolina in January. Sadly, Bojangles is not a PNW chain. I’ve been daydreaming about Bo Berry Biscuits and the only option was to make them myself. I chose an extremely easy recipe which lead to so-so results. The flavor was great, but the texture and appearance were lacking. I ended up making this batch more of a drop biscuit style and next time I plan to shape them so the appearance is less rustic. I also plan to add another leavening agent to make them fluffier. Overall, the flavor was what I remembered. Between flavor, texture, and appearance, my opinion is flavor matters most. Time to experiment and see if I can perfect the recipe! Stay tuned!
We finally made it the Washington State History Museum! We opted to go on the third Thursday of the month. For this monthly event, the museum stays open late into the evening and offers free admission. I was concerned that free admission would make for a crowded experience, but thankfully, I was wrong. Going during the day might have been more crowded since the museum is a popular location for school field trips. I would rather visit with a quiet group of adults then a rowdy school field trip. It was a definite win! We enjoyed the new Native American exhibit and the information on Washington’s geology and global exports. This field trip was a great addition to the Washington State History unit we’ve been working on this school year. After the museum, we enjoyed dessert at The Cheesecake Factory before the late ride home. It was a big day, but a fun one!
The weather is starting change which means nicer days and less time for board games. We’ve switched to playing quicker cards when we want to pull off a family game night. Owen got Wild, Wild, Taco in his Easter basket and Graham got Uno Teams (We now own 12 versions of Uno. Yikes!). We used new decks of cards from Christmas to play War last night. We have still yet to unbox Jeremy’s birthday present – an expansion to Heat, a race car board game. Time just keeps getting away from us. Card games seem to be the easy win right now.
This weekend was full of spring cleaning and house projects. We had a work party on Saturday to help my parents tidy up their beach house after a season of construction. We also did lots of work and cleaning around our own house as well. The sun was out all weekend and it was the ideal weather to get things done. I cleaned and did laundry inside while Jeremy tackled the outdoors. One of his final projects was building a new fire pit on Sunday afternoon. He pulled out the red chairs he bought last year and the backyard looked quite picturesque. We grabbed smores supplies and had the first backyard fire in the new pit. I’m sure we will have many more as we cultivate this part of our yard moving into the summer months.
The final adventure to highlight was hiking with friends at Ike Kinswa State Park. This beautiful park is right by Mayfield Lake and the hiking trail wanders above the Tilton River. The boys loved adventuring with friends. I loved catching up with my mom friend and her daughters. Lots of rocks were tossed into the water and many nature photos were taken. It was lovely weather and a wonderful day to be outside enjoying nature with friends. The PNW is a fantastic place to explore. I’m thankful that adventures like these are nearby!















































































































