Amy Scott's Thoughts

Sharing the thoughts that bounce around in my brain!

Sugar Cream Pie November 2, 2012

Filed under: Cooking Experiments — Amy Scott @ 3:29 pm
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I love my Food Network Magazine. Looking through it is almost more fun than actually using it make something. My friend, Maggie, also gets FNM and she told me that she always tries to make one thing out of each issue. While, I’m not sure that I’ve been that dedicated, I do try to make at least one thing that catches my eye. Most of the time… okay, all of the time… that means dessert!

For the Thanksgiving issue that means – PIE! They have lots of yummy pie recipes just waiting for me to try. One that grabbed my attention was Sugar Cream Pie. It looked pretty simple and I liked the history behind it. It was a traditional Quaker dessert because it made of staples they had easily accessible – cream, sugar, butter. Good stuff! It’s so popular in Indiana that it’s the state pie. I didn’t know that states had official pies, so I learned something new! I wonder what Washington state’s is? Getting off topic…

I started by using the Krusteaz pie mix we had in the pantry instead of the recipe in the magazine. I’ve made crust from scratch and while it’s doable, we had the mix and I thought it would save time (which it did). The crust was simple enough to assemble and it on was to the filling. Using my Kitchenaid mixer, I whisked heaving whipping cream, sugar, flour and vanilla extract. Once you pour the filling into the crust, you top with bits of butter and a sprinkle of nutmeg.

At first the pie is very full, but once you take it out of the oven it settles and firms up. I was nervous because I’ve never made a custard or cream based pie before. Jeremy and I have each had two pieces – one at room temperature and one chilled. Chilling it really caused it to set up. Both were good.  The flavor is subtle because it really is such a basic pie. Jeremy loves custard pie and has gone to town on it! I’m glad! It was great to try something new. I think that I have enough cream leftover to make a pumpkin pie. Jeremy has made a pumpkin pie before, but I haven’t, so I’m excited to try the recipe in the Food Network Magazine.

Tis the season to eat pie! Hurray!

The Yummy Insides!

Sugar Cream Pie with Stars!

 

Pumpkin Happy! October 17, 2012

I love pumpkins! My ideal garden is a pumpkin patch! I love to decorate with pumpkins and more than that, I love to eat pumpkin goodies! Not only are the weather and colors of autumn high on my list, but so is the flavor! I love all the spices and the pumpkin goodies! It’s terribly tempting! This fall I’ve munched on pumpkin waffles, pancakes, bread, cookies, bars, marshmallows, ice cream and frozen yogurt. I haven’t had my first slice of pumpkin pie yet or even my Starbucks staple – a pumpkin scone. I am positive that there will be plenty of these in the near the future!

I’ve been on a bit of a quest to sample different pumpkin ice creams and compare and contrast. I’ve had Ben & Jerry’s pumpkin cheesecake ice cream before it was very good. At the end of September, I sampled Dryer’s pumpkin ice cream and I think it honestly beat B&J – shocking I know! Last night, Jeremy and I went to LimeBerry (our somewhat local fro yo place) and I had pumpkin spice fro yo with cheesecake chunks and graham cracker crumbs. The result was marvelous!

Pumpkin Chocolate Chip Cookies!

If the pumpkin yogurt treat wasn’t enough, I decided to bake last night with pumpkin. I might happen to have an obscene amount of pumpkin puree and pumpkin bread mix in my pantry…. just maybe. Based on the inspiration from an email by Taste of Home, I made pumpkin chocolate chip cookies. They turned out well. In my opinion the pumpkin flavor isn’t quite strong enough and I could have added a bit more spice. However, they are very tasty and the oatmeal in the recipe makes them feel hearty while still being light and fluffy. I’m excited to share these with my class tonight at church.

Jeremy and the giant pumpkin!

I guess on blog about pumpkin love wouldn’t be complete without sharing with you what was delivered to the church yesterday afternoon! In preparation for our annual Fall Fest, we have a giant pumpkin just waiting for it’s weight to be guessed by many families on the 31st! This giant pumpkin was graciously donated to the church and we are honored to display it by our front doors. It’s really amazing the amount of effort that goes into growing such a pumpkin. I’m glad something this awesome can be enjoyed by many – myself included!

So yep, I’m pretty pumpkin happy these days! Just as long as my weight and the giant pumpkins weight don’t start to match up, I should be just fine! All things in moderation, right?

 

Another week, another Wednesday October 10, 2012

Filed under: Children's Ministry,Cooking Experiments — Amy Scott @ 3:29 pm

My class with their favorite stuffed animals!

If there was one day that really defined my week, it would be Wednesday. It seems like my life revolves around Wednesday. Coming in a short second would be Friday – because it’s my day off with my hubby. But back to Wednesday… It’s a big deal for me. I usually spend Wednesday during the day at home – quietly cleaning my house, reading books, skimming Facebook, blogging, and generally resting my introverted spirit. I do this so I can pour myself entirely into Wednesday night.

I get the privilege of teaching at class of 5th/6th grade girls at my church. Normally I have about a dozen girls in the class and I absolutely love this time of ministry. I try not to be a stuffy, boring teacher. I always want my class environment to be one of fun and learning. I want the girls to feel safe to be themselves and find that they can ask questions about God and life. It’s a honor to get to be a part of these lives. I have been blessed to remain friends with my students through the years and now the first class of girls that I taught are seniors in high school. One of them has regularly been helping in my class for the last two years. It’s a joy to have this kind of a relationship with such lovely ladies.

This time of year is by far my favorite. My love for the autumn months flows right into my classroom. I try to do things that highlight the season. We have a fall color-scheme for our bulletin board. I had the girls decorate picture frames that are in the shape of leaves and each girl has a photo around the outside of our board. It’s just so cheerful to see their smiling faces in the fall colored leaves.

Tonight’s snack!

Snack time also draws a lot of creativity from the seasons. Jeremy jokes that I spoil my girls, but I just can’t help it! I love to bake and there is something so friendly about homemade goodies. I hope each treat shows the girls that I was thinking about them through the week and I took time before class to prepare something. It shows that I want to share with them. I think that each homemade snack conveys a message about their importance and value. Kind of like those people who have childhood memories of their grandma always having fresh made goodies when they come over. I want my girls to get that feeling from me.  Today’s snack is chocolate cupcakes in cute purple baking cups with autumn themed sprinkles topped with a pumpkin spice marshmallow. I can’t wait to share these with the girls tonight!

Right now we’re in the midst of a Whoonu tournament! This a great game for getting to know everyone since it focuses on what each girl likes the most. Now it would take forever to play the whole game at one time, so each week I pick three or four girls to be “it” and we learn a lot about her likes and dislikes. I keep track of the point totals each week and once everyone has had a chance to be “it”, I’ll do the math and see who has reigned supreme over the weeks of playing.

We’re in the midst of one my favorite units – it’s all about the Bible! How was it was assembled, who wrote what, what it’s overall purpose and meaning is, what is the difference between the Old and New Testament. These are some of my favorite things to discuss and the girls really are learning this stuff for the first time. It’s the Bible beyond the stories. I want them to see that the Bible really isn’t a bunch of unrelated stories. The Bible is God’s plan for redemption from the very beginning to the very end.

Wednesday is a great day for ministry. In just a few hours I’ll be at a mentoring dinner with a student then I’ll head to church and make photocopies! We’ll start class off with a few rounds of Whoonu and move into our lesson time. We’ll makes cards for Pastor Appreciation Month and do a fun pumpkin place mat craft that involves weaving. It’s going to be a good night! I’m ready and excited!

 

An Autumn Afternoon September 24, 2012

This afternoon has been going pretty well. I’ve been quietly enjoying an autumn afternoon and celebrating in small ways that make me happy. I found myself photographing pumpkins, making a cake that resembles a Pop Tart and trying out a new Scentsy scent from my sister-in-law called Caramel Pear Crisp! If the Applesauce Cake smell wasn’t enough, now I have the smell of yummy pear crisp in the air. My house smells good enough to eat! I love doing these small things that remind me that it’s fall. Changing the Scentsy to fall smells, using autumn colored sugar crystals on the cake, taking pictures of our pumpkin abundance! It is good! So good!

I finished One Thousand Gifts today. Closing the cover felt like saying good-bye to dearly loved friend and companion. This book always brings out a better side of me. It gives me hope and inspiration. This probably is why it was my third time reading it. I may never master it, but I will keep rereading and I will keep counting gifts. I’m halfway there to my next thousand. When added to previous times, I am on my way to 3000 counted gifts in about a year. It’s not about the numbers. It’s about the heart change that comes from each gift, from saying thanks to each small blessing.

Life is so common. It’s in the common things that I see beauty. It’s in the common things that I feel grace and I give thanks. So yes, this autumn afternoon is a time for counting blessings that come as surely as the seasons. Each day new and fresh. My eyes are open. I am looking. Taking it all it. I’m loving this autumn afternoon!

Enjoying an Autumn afternoon!

 

Feels like Christmas! September 21, 2012

I just wrote a blog last week about how last Friday felt like my birthday! We had strategically waited to get new phones. I was happily learning all the features of my iPhone 4s. We also had a half off coupon for The Melting Pot. The savings were a part of the excitement of getting such nice experiences. I was a little giddy with how great the day went. That was where the blog post came from.

The “Free Day” Latte Maker!

Well, now I get to do it all over again… but now it feels like Christmas in the Scott household. It takes a little explanation, but the end result has been pretty awesome.  So here is the story. A few months ago, when Jeremy was very sick, he stayed home from work and and signed up for a bunch of free stuff. He called it “Free Day”. He mainly got a bunch of free plants, but he also signed up for golf clubs, kitchen stuff… etc. Pretty much anything he could for free. Jeremy has great luck with getting picked for stuff like that. Last Saturday the UPS man dropped off a big box at our house. The return label had been torn off so we had no idea what were opening. Turns out it was a very expensive one-touch latte maker. Jeremy got very excited and pulled it all out. He made himself a drink and told me how awesome it was.  I informed him that we had a Keurig and a Mr. Coffee Maker. We didn’t need a third coffee making device for a house where only one person drinks coffee. Apart from a lack of storage space, it seemed a little excessive. Jeremy did some research and realized that the latte maker was worth a LOT and was returnable to Macy’s. It didn’t take too much twisting to get to him to take it back and take the money instead.

Just like Christmas!

After returning the latte maker, Jeremy went on a shopping spree at Costco. He was able to get all this stuff with the money he got from the latte maker – plus have some left over. He bought a new stick blender (which he is using to today to make his homemade salsa). He picked up a Dyson vacuum which was on sale! I didn’t make him do this! It was his suggestion. We also got some Christmas decorations and a new decorative pillow. It was like Christmas when I got home to discover all the goodies.

One Happy Amy!

For those of you who know me, I’m major OCD when it comes to cleaning. I’m a neat freak. There is no way around it. I love to clean. It makes me happy. Jeremy knows this and saw a Dyson as an investment into my cleaning obsession. Of course, I couldn’t keep it in the box for very long! I needed it out! Once we figured it all out, I vacuumed the whole house – even though I vacuumed the day before. It was amazing all the stuff the Dyson got out of our carpet. It was almost scary! I think my carpet audibly sighed with joy from being so clean. Oh wait…that was me! I’ve always dreamed of owning a Dyson vacuum. I can’t believe I got it for free.

I might have laughed at Jeremy when I came home at the end of “Free Day” but now I have some serious respect for “Free Day”.  I’m blessed to have a hubby that shares his winnings and thinks of me! I would have never asked for something so nice, but he was generous. I’m fairly positive that he is happy with his purchases as well (He was singing while using it)! He loves making salsa and pasta sauce. We did a ton of research last year about stick blenders and food processors, but we couldn’t make a decision. Getting it for free made it real easy to pick one! It’s a happy day in the Scott household! Just like Christmas!

 

Feels Like My Birthday! September 15, 2012

Filed under: Cooking Experiments,Family Time — Amy Scott @ 4:02 pm
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Enjoying some funny company!

Heaven? Perfection? YES!

Yesterday was a very fun day! When I woke up, I was greeted by Jeremy who has been researching iPhones while I slept. He had come to the conclusion that we didn’t need the new iPhone, but that we could now get the iPhone 4s for half the price. I agreed that we didn’t need the newest model. We’ve been waiting for months for this revealing from Apple. Jeremy’s phone left the title of “functioning” a long time ago and mine was over 2.5 years old and ready to replaced as well. This was no spur of the moment, we need new toys kind of thing. I just thought you should know. We’ve been planning and waiting… After sharing all his research findings, he asked if we could go to the store that morning and get our new phones. So yes, we got new phones and spent the rest of the morning/afternoon getting them personalized and chatting with Siri (our new best friend).

Empty… sad!

Meat! Ready to cook!

Now most would say any day you get a new phone is a good day and I would agree. However, this day got better! We had made plans to go on a double date with my sister and brother-in-law. April had found a Living Social coupon for half off a three course meal at The Melting Pot. At the beginning of the summer, we had talked about how fun it would be for the four of us to go together. It’s not a cheap bill so we knew it was going to take planning and until the coupon arrived, it didn’t look like our plan was going to pan out.

The best part!

Us!

I had only been to The Melting Pot once before. My hubby had braved snow and ice to take me there as a surprise for my 21st birthday. It was a great memory and we’ve always talked about going back. I’m glad we did! And at a discount! Can’t beat that! It was fun to dress up a bit and head up to a bigger city than Olympia! You can tell we’re from Lewis County sometimes! I get excited over stuff like that.

The food was amazing! As it should be! We had cheddar cheese fondue that we dipped bread, apples and veggies into… well, others dipped the veggies. I didn’t! Just being true my taste buds! The next course was salads. I had a yummy Caesar salad. Then it was on the next course which was cooking meats and pasta in a delicious boiling stock. I used my handy dandy new phone to time each item that went in. No need to poison myself with undercooked food. The final course was dessert – the best of all! We got what they call the Flaming Turtle which consisted of milk chocolate, caramel and candied pecans. They used some form of alcohol to light it all up on the table. Very impressive and tasty!

April and I were talking afterwards and the cheese and the chocolate really were the highlight of the meal. A perfect way to start and end! I might not get a meal like this very often, but when I do I go all out and enjoy each minute of it. Calories were forgotten and I ate everything I could! So worth it! Plus, the company was amazing. There were times where I was laughing so hard I was crying and at one point I almost couldn’t sallow my “free” glass of apple cider! April was describing how using a half off coupon meant we got half a glass and it was so funny in the moment. Good food, good times! I think this what the Teacher in Ecclesiastes was talking about. Each meal being a blessing. This was certain one of those meals and those moments!

 

Semi-Homemade September 12, 2012

Filed under: Cooking Experiments — Amy Scott @ 10:26 am

Spiced Butter Pecan Cupcakes!

I love to bake, but I will admit that I am not a baking purist. I don’t make everything from scratch. I love cake mix and brownie mix. I have been known to use all forms of pie crust from dry mix to frozen. It’s hard to beat the ease and taste of these items. Trying to make things from scratch is always a fun challenge, but sometimes it’s just easier to use the box. I have learned though that even with boxed mixes, you can still put a personal spin on things and make it semi-homemade.

All dressed up in autumn colors!

That is exactly that I did for my class snack this week! I started with a box of Butter Pecan cake mix and a container of Whipped Butter Cream frosting. After a little bit of tweaking, these items didn’t stay in their original form. I did a little research to see what pairs well with the flavors and went with my natural attraction for autumn flavors. I added about a teaspoon of pumpkin pie spice to the cake mix. The spices mixed with the nuttiness went very well together! Normally, I would have gone for just cinnamon as the addition, but I figured a mixed spice would take it up to the next level.

For the frosting, as weird as this sounds, I added a tablespoon of breakfast syrup and a teaspoon of pumpkin pie spice. I had read that butter pecan pairs well with maple and caramel, so that is why I added a little syrup to the frosting. Adding the spices almost makes it the perfect base for a french toast like taste. The great thing about these cupcakes is how the nutty flavor and the spices really balance our the sweet of the frosting. I had to try one just to make sure they were safe and oh yeah, they were good. Real good. I think my husband had three!

Last week, I was attempting a trickier snack that didn’t turn out (I’ll do it again now that I’ve learned a few things) and I needed something quickly to substitute. I used my trusty brownie mix from Costco and then I added peanut-butter and mini Reese’s Pieces. Small changes and additions can take something that anyone can make into something uniquely from you. My personality is usually the type that colors in the lines, but when it comes to baking, I love exploring new flavor combinations. It’s fun to experiment and take a basic treat into something semi-homemade!

 

Summery Cupcakes! August 9, 2012

Filed under: Children's Ministry,Cooking Experiments — Amy Scott @ 7:00 am

I only have a couple weeks left to make a snack for my class of Wednesday night girls. I know that a new class will move up in September and I’ll still have weekly reasons to bake, but once August hits I start to get a little sad. I’m not a huge fan of change, so even the change of a new class makes me a little blue. I love these girls dearly! I’ve been building a relationship with them for the last year and for some of them, it’s been two years. Being a teacher means being invested and learning to let go. I’m still friends with a lot of past students, but it will never be exactly the same. They won’t return those seats and sit ready to learn, looking up at me. It’s been a great year. This current class has been a delight to teach. So for the next few weeks, I’ll do my best to keep spoiling them with goodies. For some of the girls, growing up means moving into Fusion and that means no snack! I hope they enjoy it while they can! I know I’m making the most of the moments I have with them!

Lemon Cupcakes!

Summer Colors!

Matching baking cups and sprinkles!

 

Chocolate Peanut-Butter Ice Cream Pie July 10, 2012

Filed under: Cooking Experiments — Amy Scott @ 8:08 pm

I used to think I was the type of person who always colored inside the lines. I never strayed from the given directions. Always followed the rules. However, the more I bake, the more of a rebel I become. Why do a recipe exactly like it says? Why not put my own twist on things! Tuesday nights have become my regular night in the kitchen to get in touch with my creative side. Tonight was no exception!

Earlier this week I saw a recipe for an ice cream pizza that I just had take a closer look at. After careful examination, I decided that it could use some improvement. First off, I don’t have a pizza pan, but the picture really looked like a pie, so I went with the pie inspiration. Also, fudge, vanilla ice cream and peanuts are nice, but I think we could take this up a notch by going with a chocolate peanut-butter theme. I’m not a huge fan on peanuts on the top of ice cream, so I decided on mini-sized Reese’s Pieces. Instead of more fudge on top, I used Reese’s hard shell. Noticing a theme? So here is a layer by layer shot of my dessert.

Layer One – Chocolate Chip Cookie Crust

Layer Two – Hot Fudge

Layer Three – Chocolate Peanut-Butter Ice Cream

Layer Four – Whipped Cream

Layer Five – Reese’s Pieces

Layer Six – Reese’s Hard Shell Topping & more Reese’s Pieces

Final Frozen Result

 

Double Take Pie Cake – Take Two! July 2, 2012

Filed under: Cooking Experiments — Amy Scott @ 8:00 am

My first pie cake really was a flop. Yes, it tasted good, but it didn’t firm up right. I’m honestly surprised my class of 5th/6th grade girls ate it without questioning or objecting! They are super nice. However, after the first attempt, I just couldn’t get improvements out of my head. I kept thinking about all the things I could do different. After much brainstorming, I settled on a red, white and blue theme for the upcoming 4th of July holiday. Instead of just strawberries, I added blueberries to the filling mix. I also used white cake mix instead of yellow for a more pure white color. My original plan was going to be strawberries with lemon cake. My sister than suggested blueberries with lemon cake. I found a way to do it all. I didn’t want the color of lemon cake, but I wanted the flavor. I added lemon extract to the white cake mix so I could get the flavor without the color. The cake turned out super tasty (I made a little cake with the leftover batter). After letting the pie firm up a bit, I plan on diving into it! I learned a lot from my mistakes and I’m glad that I tried it again! If at first you don’t succeed, try try again!

Or should I say pie pie again!

Double Take Pie Cake #2