Jeremy and I always talk about how we want to be more intentional with our meal planning. We often look at each other just before 5:00pm and ask what the other wants for dinner. A lot of times we go for quick fixes because we are too hungry to wait for anything to be prepared. Owen was super sick yesterday (he is doing much better today) so we knew today was going to be a home day so Owen could rest. We made a quick run to the store and stocked up some cooking supplies. We proceeded to spend the afternoon making freezer meals and other goodies! We made pulled pork sandwiches for dinner, Jeremy made a loaf of cinnamon apple bread and I continued to perfect Pioneer Woman’s baked fudge recipe. Our freezer is now stocked with five 9×13 pans of yummy meals that will each feed us for days. I made an enchilada casserole from Bread & Wine by Shauna Niequist. Jeremy made 2 lasagnas, an egg bake and chicken spaghetti. I’m super excited to pop these in the oven over the next couple of weeks. I’ve heard of people taking a day to make a bunch of freezer meals and I always thought it sounded like too much work. After today, I am amazed how much food can be prepared in just one afternoon. I’m positive this won’t be the last time we do this. Plus, it was so much fun working side by side in the kitchen with my hubby. We’re so domestic!