Jeremy and I are in the middle of an experiment. We’re trying to eat everything in our freezer, frig and pantry before we go shopping. We are doing a good job, but now we have to get creative when it comes to making things. We wanted to use the blueberries in our freezer and make a dessert with the limited items we have.
The final result was lemon-blueberry scones with a lemon glaze. Honestly, I made a mess in the kitchen. A big one! They also didn’t turn out beautiful and well shaped like the scones you might find at Starbucks. Oh well! I should have waited until after dinner, but I had one right away just to make sure that they tasted okay. Let me tell you – they were awesome! Yay!
So here are the lessons learned today: Simple ideas might not be simple to execute and messes can be worth the results!