Amy Scott's Thoughts

Sharing the thoughts that bounce around in my brain!

Bunny Multiplication February 29, 2012

Filed under: Cooking Experiments — Amy Scott @ 10:59 am

I moved to Lewis County at age 12 and I quickly learned something about our rural home – we had bunnies, lots of bunnies. I’m not talking the kind that you keep in a cage and take out to pet. I’m talking about wild rabbits. Now I’m sure rabbit is a more appropriate term for these animals, but in my mind they are bunnies and always will be. Bunnies just sounds cuter and less likely to give you rabies. Okay, now for those of you who follow my blog, I’m sure you know that I am not a nature girl. I don’t enjoy raising animals (unless you consider my one fluffy, 12 pound dog something to raised like livestock), I don’t hunt or kill animals for sport or fun, I don’t have animal posters or calendars around my house. My philosophy with animals is leave them alone and hope they leave me alone. So why a blog about bunnies???

Because marshmallows come in bunny shapes! You should know by now that marshmallows are something I keep around my house (more than animals). A couple of weeks ago, I was at Walmart looking through the spring/Easter section. I was looking at the baking cups and admiring all the cute designs and patterns. I settled on getting mini-cupcake baking cups that look like flowers. I really liked the full size cups that looked like flowers, but the cost for just 12 baking cups was absurd. I like to spice up my baking with cute elements, but I will not spend an arm and a leg on it. Especially since my treats are going to be ingested by 10 year olds, not the judges of cupcake wars. Maybe then I would spring for the high class baking supplies. Once my baking cups were selected I went happily along the way to do the rest of my shopping. Jeremy and I have a flow at Walmart that starts in the toiletries section and works around through home then cleaning to our final destination – the food section! As I was picking out my cereal, I noticed an end cap with Easter marshmallows all over it! Many different kinds in spring pastel colors! It was beautiful! In that moment, it all came to me! I would use my mini-flower baking cups to make cupcakes that I would use green frosting on like grass and then put the bunny shaped marshmallows on top! Once I saw the vision for this baking project I had to go for it! I do realize that grass doesn’t grow inside flowers, so the chance of a bunny sitting on grass inside of a flower is very slim in nature, but I figure in the cupcake world it wouldn’t be a problem!

Last night, I was feeling a bit brain dead and was contemplating what snack to make for my class. I knew that I had chocolate chips and part of me just thought a basic chocolate chip cookie would be easy and not take a lot of effort. However, my desire to always do something bigger and better took over. I decided to make a new recipe… Apparently you really need to bake the cookies on parchment paper – something I don’t keep in the house, but probably will from this point on. I have such great faith in my favorite baking sheets that I hoped the cookies would turn out okay without the parchment paper. They sure tasted good, but they were a challenge to get off the sheets and some cracked and now look a little strange. Making major mistakes is a perfectionist’s nightmare! Some you might have served the cookies I made to my class because they taste good and overall look like cookies, but I won’t. I have too high of standards (aka pride… I don’t want to be made fun of by my class who happen to be 15+ years younger than me. Yup, pride does weird things to a person). It was already late in the evening, but I knew I had another baking project idea up my sleeve – the flower bunnies! I baked the cupcakes last night before bed and then decorated them this morning. Now I should remember that chocolate cake makes the pattern on baking cups show up less and unless I wanted to double cup my cakes, I was in a pickle. So yes, next time, yellow cake will be used when I have a patterned baking cup. However, despite the chocolate color, I think they turned out pretty cute. I used my Pampered Chef frosting bottles to create the grass like effect and started from the outside and worked my way around to the inside of the cupcake. After the green grass was laid, a bunny was promptly placed on top. I’m hoping the bunny that is placed in the fresh frosting will allow the frosting to dry around it and cement the bunny in place.

The funny thing about all of this is the baking project I’m sharing is very appropriate for spring. Today it is snowing! I can look outside my window and see snowflakes falling down! So crazy! I realize that spring is still a couple weeks away and that the bunnies that surround my home probably won’t be out of a couple more weeks… so I guess this project is a prelude to spring, a glimpse at what is come! The season where the bunnies awaken and multiply, because we all know that is what bunnies do best!

PS – Happy Leap Year!

 

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