Amy Scott's Thoughts

Sharing the thoughts that bounce around in my brain!

Back to baking January 30, 2012

Filed under: Cooking Experiments — Amy Scott @ 4:37 pm

At the end of December, I took some time off from my weekly baking projects. Because of the holidays, most of my classes in December were canceled, so I had no kiddos to bake for. I also came down with a head cold that inspired me to buy goodies for family gatherings instead of poison my loved ones with my cold germs. Christmas rolled around and I was overwhelmed with many baking themed gifts from my in-laws. I got recipe books, special baking sheets, spatulas, oven mitts… With so many gifts focused on my passion for baking, I felt that I would start 2012 off in a yummy way. The sad thing is… I didn’t… My first baking project in 2012 was a total flop. I had a box of gingerbread mix left from the holidays and I set forth to make my class of girls some ginger snaps. I was still on cold medicine at the time, so I’m going to blame for the drugs for my mistake. I added too much water to the mix. As I poured the water into my kitchen aid, it didn’t look right. I picked up the box to see that I had added 1.25 cups of water instead of the needed .25. What do I with an extra cup of water in there? At first, I started to scoop at the water since it wasn’t mixed in yet, but it was starting to dissolve into the mix and I wasn’t sure if I was taking out mix with the water. I then decided to add flour to thicken the mix and try to get the batter to the consistency I thought it should be. Well, when these gingersnaps baked up they were funny shaped and had a funny texture. Sadly, the batch of cookies went into the trash. Since I had to come up with something to feed my girls and I was too tired to brainstorm and complete another baking project, I decided to bring fruit snacks and granola bars from my pantry to class that night. What an epic failure to start of the new year with!!! I had all these hopes and vision of 2012 being the year of baking where I really provided my class and loved with new goodies and where I mastered more skills in the kitchen. This baking project kind of took some of the wind from my sails. However, I am happy to report that the next two weeks of baking where much more successful. I made some molasses cookies for my girls two weeks ago and last week I made an oatmeal chocolate chip cookie using white chocolate chips, milk chocolate chips and coconut. Very tasty!!! I’ve already started to ponder what I’ll be making my girls this week… After two better baking experiences, I feel like I’m back in the saddle again and I’m ready for a year of baked goodies!

 

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