I love chocolate chip cookies! Especially the Toll House recipe in my cookie book. Recently I’ve done some twists to this classic recipe and they’ve been a lot of fun. The first variation I tried was pan cookies. It’s the same exact recipe just baked up to fill a jelly roll pan. I cut these into 2in squares to serve. The second variation I did was to add fall colored M&Ms as half of the called for chocolate pieces. It’s fun at different times of the year to use special M&Ms to give it a holiday flair. Sometimes it’s fun to take something you know by heart and make it a little a different!